In 100 g (Grams) of Peas, green, canned, no salt added, solids and liquids there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Peas, green, canned, no salt added, solids and liquids.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Peas, green, canned, no salt added, solids and liquids

Peas, green, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, no salt added, solids and liquids are listed below.

Water	85.92 g	85.92%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	3.19 g	3.19%
Total lipid (fat)	0.3 g	0.3%
Ash	0.84 g	0.84%
Carbohydrate, by difference	9.75 g	9.75%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	3.2 g	3.2%
Sucrose	2.95 g	2.95%
Glucose (dextrose)	0.08 g	0.08%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	0.07 g	0.07%
Galactose	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.02 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	53 mg	0.05%
Potassium, K	100 mg	0.1%

Nutrients in Peas, green, canned, no salt added, solids and liquids